
Vetted experts thoughtfully
matched to your needs.




Chris Pacifico
Caters to: Events & Meal Prep
Specialities:
Mediterranean, Regional Italian, Classic French, Middle Eastern, Balkan and New/Classic Americana
My cooking style is all about bringing the warmth to food that my Nonnas did at the large Sunday dinners I grew up on and I put that love into my food.




Alex Webber
Caters to: Events & Meal Prep
Specialities: Classic French, Italian, Regional BBQ, New Orleans, Indian, Chinese and British
My cooking style comes with a personal touch, adding my own twist on traditional dishes and using only fresh ingredients and making everything from scratch.




Sami Toujani
Caters to: Events & Meal Prep
Specialities:
French, Italian, North African, Mediterranean
A private chef whose Mediterranean and North African-influenced cooking style centers on fresh ingredients and creating personalized dining experiences




Kris Preston
Caters to: Events & Meal Prep
Specialities:
Asian, Mediterranean,
Caribbean
My cooking style is about making people happy with food that feeds the soul and creates lasting memories.




Monet Pugh
Caters to: Events & Meal Prep
Specialities:
Italian, Asian, Middle Eastern, Southern American and French
My cooking style ranges from elevated casual, comforting and soulful meals to refined classic and upscale experiences.




Ayane Sakamoto
Caters to: Events & Meal Prep
Specialities:
Japanese, Asian,
Asian-fusion, American
A detail-oriented chef with a background in creativity and collaboration, known for delivering calm, reliable, and personalized experiences for clients.




Eric Pichardo
Caters to: Events & Meal Prep
Specialities:
Wellness-Focused, Cultural Fusion, Seasonal & American
With experience at RH Guesthouse and Bloomingdale’s Studio 59, Eric combines culinary creativity with a passion for fresh, wholesome ingredients and personalized, flavorful dining experiences.




Chel Wharton
Caters to: Events & Meal Prep
Specialities:
Asian Fusion, Seasonal American, Farm-to-Table & Comfort Food
Trained at Johnson & Wales University and under Michelin-starred chefs in France, Chel brings bold flavors, seasonal ingredients, and a personal touch to thoughtfully crafted meals.




Paul Mellon
Caters to: Events & Meal Prep
Specialities:
Nutrition-Focused, Gluten-Free, Vegetarian & Vegan, Fine Dining
With over 30 years of hospitality leadership, Paul bridges high-level culinary artistry with seamless estate operations to deliver meaningful, tailored dining experiences.
Apply Today
Want to become part of the team?
Whether you are just starting out or have been in personal services for years, we'd love to hear from you. Email us using the email address below to introduce yourself and send over your resume.

















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