Sami Toujani
My Story
Cooking has always been more than just preparing meals for me — it’s a way to bring people together and create moments that feel meaningful. My passion for food started at a young age in my family’s kitchen, where I learned that the best meals are the ones shared with other
Over the years, I’ve worked in professional kitchens that taught me discipline, creativity, and attention to detail. From fast-paced restaurant environments to more personalized private dining experiences, every step of my journey has shaped my approach as a chef. While I value technical skill and presentation, what matters most to me is how food makes people feel.
My Approach
As a private chef, my goal is to make life easier and more enjoyable for my clients. Whether it’s weekly meal preparation, intimate dinners, or special occasions, I focus on creating meals that fit each client’s lifestyle, tastes, and goals. I believe food should feel comforting, exciting, and effortless all at once.
My Preferences
I enjoy cooking a wide range of cuisines and am always exploring new flavors and techniques. My style is influenced by Mediterranean, French Italian and North African cuisines , with an emphasis on fresh ingredients and balanced flavors.
For me, being a private chef is not only about cooking — it’s about trust, consistency, hospitality, and creating experiences people look forward to.
What Customers Say
Sami has completely changed the way our family eats. Every meal is thoughtful, flavorful, and perfectly tailored to our preferences. Beyond being an incredible chef, he’s reliable, professional, and makes our lives so much easier.