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Chef Janelle

Chef Janelle

"My cooking style is a harmonious fusion of fresh vibrant influences and health-supportive principles, resulting in dishes that are both flavorful and nourishing."

Janelle's Story

Janelle, a Mediterranean and Caribbean Culinary Artist, infuses her vibrant dishes with bold flavors and multi-ethnic influences. With a Culinary Arts Degree from the Institute of Culinary Education, where she was classically trained in world cuisine with French techniques, and a B.S. in Health Science from Oakwood University, she blends nutrition with her culinary passion. With experience at Michelin-starred establishments like Eleven Madison Park as well as working with the James Beard Foundation and Olivier Chang Catering & Events working with elite clientele, she specializes in experimenting with rich, adventurous ingredients to craft artistic dishes. Her flavor profile is inspired by Mediterranean, Latin, Caribbean, and a plethora of others.

Janelle's Approach

Janelle’s infectious smile and soulful touch bring a sense of joy and ease to every home she enters. Rooted in her Haitian heritage and refined through years of culinary and wellness training, her personality is vibrant and wholesome. With a calm, grounded energy and a deep love for creating connection through food, she brings warmth, intention, and a quiet joy to everyone.

Janelle's Preferences

Types of Services:

  • Events & Meal Prep


Favorite Cuisines to Prepare: ​

  • Mediterranean

  • Latin-Caribbean

  • American


Favorite Dishes to Prepare:​

  • Fluffy Goat Cheese Veggie Frittatas

  • Latin-Caribbean Inspired Jerk Jackfruit Carnitas Bowl

  • Mediterranean Grilled Sea Bass with Lemon Herb Quinoa


Availability:

  • Meal Prep: Monday-Friday, 3pm onwards EST

  • Events: Monday-Saturday, 3pm-11:59am EST

A sample of Janelle's food - tuna tartare with avocado and radish garnish

“Very professional and high quality. Flexibility to tailor the number and type of courses for our specific event. The options shared were helpful for making decisions.”

— Private Event Client for 50th Birthday Celebration

a sample of janelle's deserts - a berry fruit cream pastry

"The event was awesome! My family had a really good time and Chef Janelle did a great job. The menu was perfect for my family’s tastes."

— Private Chef Client for Parents' Wedding Anniversary

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