top of page
Alex Webber
My Story
I fell in love with cooking at a young age having grown up working in my father’s restaurant in East Sussex, UK. While at school I spent a few years working on a busy 40 ft delicatessen and then a few traditional fish & chip shops in Brighton, UK.
In 1994 I had the chance opportunity to come to New York where I starting working in a busy Upper East Side Restaurant and training under great chefs. I worked in everything from fine dining to high volume BBQ, Chinese and Vegan restaurants.
Having an intense interest in varying cuisines, I explored states from New Orleans, North Carolina, Chicago and California.
While in Los Angeles I operated a catering service for many years offering regional cuisines and servicing dinner parties to weddings.
My Approach
I enjoy providing great food with my own personal touch adding my own twist on traditional dishes and using only fresh ingredients and making everything from scratch.
My Preferences
I specialize in most cuisines including Classic French, Italian, Regional BBQ, New Orleans, Indian, Chinese and British. I'm well versed in plant-based, kosher, gluten free, paleo and other restrictive diets. I love working off a grill!
What Customers Say
"Alex is wonderful! He is the real deal! The food he made for my husband's 50th birthday party was delicious! We had so many compliments on the food and it was exactly what we asked for and then some." Janet McCormack
bottom of page