Chef James

"My cooking style is to transform each dish into something flavorful and adventurous but also, genuinely accessible."

James' Story

With a career spanning twenty five years in the business, beginning in restaurants, hotels and catering companies, each chef and place made a lasting impression on James and shaped the culinarian he is today. As a personal chef, he focuses on creating exquisite food that is familiar, somewhat relaxed, but at the same time, challenges palates and creates something new. James loves farm-to-table cuisine. He sources local ingredients to develop unique dishes and enhance his experiences.

James' Approach

As a devoted husband and father, James brings the same warmth and care to the kitchen that he does to his family life. His relaxed and flexible approach reflects a wealth of experience and over 20 years of cooking for families. Drawing from this, James’ energy instantly puts clients at ease.