Chef Kris
"My cooking style is about making people happy with food that feeds the soul and creates lasting memories."
Kris' Story
Kris' love for cooking started when she was 8 years old and her mother taught her how to make pancakes. Since then her passion for food continues to grow. After graduating from Culinary Institute of America, she worked in different restaurants throughout NYC and Westchester county, learning about different cuisines and techniques and honing her skills as a chef. Now she's using all of her restaurant experience to bring high-quality food into people's homes to bond over at the dinner table.
Kris' Preferences
Types of Services:
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Events & Meal Prep
Favorite Cuisines to Prepare:
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Mediterranean
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Asian
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Caribbean
Favorite Dishes to Prepare:
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Oxtail with Rice, Peas & Sweet Plantain
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Yakisoba- Stir-Fry Noodles with Shrimp,
Cabbage & Ginger -
Tomato Baked Cod with Garlic, Capers & Raisins
Availability:
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Meal Prep: Tuesdays 9am-6pm EST
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Events: Dinners Monday-Saturday EST
